More Homemade Sushi
Monday, October 11th, 2010 09:53 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
tourmalineDay 284 I made sushi again this evening:
The verdict: again not bad at all, need to ensure rolls are wrapped tightly enough. Use a serrated knife to slice rolls. Also found that Philadelphia is a nice idea but can be tricky, and sundried tomato is totally awesome in sushi. This makes 18 pieces for dinner (not counting all the bits I've picked at) and 20 pieces for lunch tomorrow (that sounds a lot but most of them are small).
Am now watching Swing Kids, cos I wanted (a) Robert Sean Leonard; (b) awesome cool music; and (c) emo-RSL.
The verdict: again not bad at all, need to ensure rolls are wrapped tightly enough. Use a serrated knife to slice rolls. Also found that Philadelphia is a nice idea but can be tricky, and sundried tomato is totally awesome in sushi. This makes 18 pieces for dinner (not counting all the bits I've picked at) and 20 pieces for lunch tomorrow (that sounds a lot but most of them are small).
Am now watching Swing Kids, cos I wanted (a) Robert Sean Leonard; (b) awesome cool music; and (c) emo-RSL.
